Pure Hawaiian Spirulina
Hawaiian Spirulina Pacifica® is an
amazing natural superfood with over 100 nutrients. It has been studied
extensively for its superior nutritional content and health benefits.
Studies show Hawaiian Spirulina Pacifica®:
• Supports increased
• Supports immune function
• Supports cardiovascular health
• Supports brain health
Hawaiian Spirulina Pacifica® is one of
the most nutritious whole food known to humankind and an ideal food
supplement for all ages and lifestyles.
What is Spirulina?
Spirulina is a
complete protein with the highest levels of beta-carotene found naturally,
high levels of omega 6 fatty acid - GLA, B-vitamins, minerals and
Phytochemicals are plant substances with high levels of
antioxidants such as phycocyanin, zeaxanthin, beta-carotene and chlorophyll.
It is the presence of these phytochemicals, and phycocyanin in particular,
that sets Hawaiian Spirulina Pacifica® apart from all other green food
Benefits of using Hawaiian Spirulina Pacifica
have shown that normal dosages of Hawaiian Spirulina for limited periods of
time helps support increased energy levels. Hawaiian Spirulina Pacifica® is
a caffeine-free way to boost your energy levels without the later energy
Immune Function: Hawaiian Spirulina Pacifica® has a remarkable effect
on the immune system as it helps iron levels in the blood as well as red
blood cell counts. These two factors are very important when it comes to
measuring immune health.
Cardiovascular Health: A 2009 study suggests
Hawaiian Spirulina Pacifica® works to help support the cardiovascular system
by decreasing blood pressure and plasma lipid concentrations. Consuming
Hawaiian Spirulina is a safe and effective way to help decrease both
cholesterol and blood pressure without the potential side effects that can
come from medications.
Brain Health: Recent research has shown that Spirulina has more promising results than fruits like blueberries for brain
Key nutrients in Hawaiian Spirulina Pacifica
The National Cancer
Institute and the US Government recommend 5-9 servings of fruits &
vegetables each day. One 3 gram serving of Hawaiian Spirulina Pacifica® has
higher levels of key antioxidants, enzymes, vitamins and minerals than 5
servings of fruits and vegetables. Some important nutrients in Hawaiian
Spirulina Pacifica® include:
Polysaccharides: A nutrient that helps support
cardiovascular and cell health, as well as the immune system.
Dismutase (SOD): An enzyme that acts as an antioxidant, neutralizing free
radicals, and helping to repair cells.
Vitamin A: Necessary for cellular and
bone growth, good vision, and a healthy immune system.
Naturally occurring, powerful antioxidants that help protect cells from free
radical damage. Also believed to boost the function of the immune system.
Vitamin B12: An essential vitamin required for proper red blood cell for
proper red blood cell formation, neurological function, and DNA synthesis.
Helps maintain healthy nerve cells.
Vitamin K1 and Vitamin K2: Essential
nutrients for bone and blood health with additional clinically validated
benefits for the cardiovascular system and liver.
Zeaxanthin: A carotenoid
and powerful antioxidant that fights free radical damage with specific
benefits for eye and cellular health.
Iron: Essential in the formation of
red blood cells and transportation of oxygen throughout the body. Iron
assists the memory and supports the immune system.
Protein: An important
component of every cell in the body. It is important for bones, muscles,
cartilage, skin and blood. Spirulina is one of the few plant sources that
provides protein and all essential amino acids which are the building blocks
The Hawaiian Spirulina Pacifica Advantage
Quality and Purity is our
Hawaiian Spirulina Pacifica is the only spirulina cultivated in a
Biosecure Zone free of pesticides, herbicides and industrial pollutants in
Kona, Hawaii, the sunniest coast in the United States. Each pond is fed with
100% potable drinking water from Hawaiian aquifers and pure deep ocean water
containing beneficial trace minerals. The nutrients and enzymes are
protected by Nutrex Hawaii's patented Ocean Chill Drying System, which is
unique to Hawaiian Spirulina and is the best way to preserve the
antioxidants in Spirulina.
Hawaiian Spirulina Pacifica® is:
• 100% pure and
natural spirulina grown in Hawaii
• Non-GMO Project Verified and non-irradiated
• GMP Certified
• Certified Kosher and gluten-free