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Spirulina Pacifica

Pure Hawaiian Spirulina


Hawaiian Spirulina Pacifica® is an amazing natural superfood with over 100 nutrients. It has been studied extensively for its superior nutritional content and health benefits.

Studies show Hawaiian Spirulina Pacifica®:

• Supports increased energy levels
• Supports immune function
• Supports cardiovascular health
• Supports brain health

Hawaiian Spirulina Pacifica® is one of the most nutritious whole food known to humankind and an ideal food supplement for all ages and lifestyles.

 What is Spirulina?

Spirulina is a complete protein with the highest levels of beta-carotene found naturally, high levels of omega 6 fatty acid - GLA, B-vitamins, minerals and phytochemicals.

Phytochemicals are plant substances with high levels of antioxidants such as phycocyanin, zeaxanthin, beta-carotene and chlorophyll. It is the presence of these phytochemicals, and phycocyanin in particular, that sets Hawaiian Spirulina Pacifica® apart from all other green food supplements.

 Benefits of using Hawaiian Spirulina Pacifica

Energy: Studies have shown that normal dosages of Hawaiian Spirulina for limited periods of time helps support increased energy levels. Hawaiian Spirulina Pacifica® is a caffeine-free way to boost your energy levels without the later energy crash.

Immune Function: Hawaiian Spirulina Pacifica® has a remarkable effect on the immune system as it helps iron levels in the blood as well as red blood cell counts. These two factors are very important when it comes to measuring immune health.

Cardiovascular Health: A 2009 study suggests Hawaiian Spirulina Pacifica® works to help support the cardiovascular system by decreasing blood pressure and plasma lipid concentrations. Consuming Hawaiian Spirulina is a safe and effective way to help decrease both cholesterol and blood pressure without the potential side effects that can come from medications.

Brain Health: Recent research has shown that Spirulina has more promising results than fruits like blueberries for brain health.

 Key nutrients in Hawaiian Spirulina Pacifica

The National Cancer Institute and the US Government recommend 5-9 servings of fruits & vegetables each day. One 3 gram serving of Hawaiian Spirulina Pacifica® has higher levels of key antioxidants, enzymes, vitamins and minerals than 5 servings of fruits and vegetables. Some important nutrients in Hawaiian Spirulina Pacifica® include:

Polysaccharides: A nutrient that helps support cardiovascular and cell health, as well as the immune system.

Superoxide Dismutase (SOD): An enzyme that acts as an antioxidant, neutralizing free radicals, and helping to repair cells.

Vitamin A: Necessary for cellular and bone growth, good vision, and a healthy immune system.

Carotenoids: Naturally occurring, powerful antioxidants that help protect cells from free radical damage. Also believed to boost the function of the immune system.

Vitamin B12: An essential vitamin required for proper red blood cell for proper red blood cell formation, neurological function, and DNA synthesis. Helps maintain healthy nerve cells.

Vitamin K1 and Vitamin K2: Essential nutrients for bone and blood health with additional clinically validated benefits for the cardiovascular system and liver.

Zeaxanthin: A carotenoid and powerful antioxidant that fights free radical damage with specific benefits for eye and cellular health.

Iron: Essential in the formation of red blood cells and transportation of oxygen throughout the body. Iron assists the memory and supports the immune system.

Protein: An important component of every cell in the body. It is important for bones, muscles, cartilage, skin and blood. Spirulina is one of the few plant sources that provides protein and all essential amino acids which are the building blocks of life.

 The Hawaiian Spirulina Pacifica Advantage

Quality and Purity is our priority

Hawaiian Spirulina Pacifica is the only spirulina cultivated in a Biosecure Zone free of pesticides, herbicides and industrial pollutants in Kona, Hawaii, the sunniest coast in the United States. Each pond is fed with 100% potable drinking water from Hawaiian aquifers and pure deep ocean water containing beneficial trace minerals. The nutrients and enzymes are protected by Nutrex Hawaii's patented Ocean Chill Drying System, which is unique to Hawaiian Spirulina and is the best way to preserve the antioxidants in Spirulina.

Hawaiian Spirulina Pacifica® is:

• 100% pure and natural spirulina grown in Hawaii
• Non-GMO Project Verified and non-irradiated
• GMP Certified
• Certified Kosher and gluten-free

 

                    Spirulina

Spirulina Pacifica / 360 tablets

$94.95    Currency Converter

Quantity:
 

 

Directions for use: Take 3 tablets daily with or between meals. Refrigerate after opening to maximize freshness.

Supplement Facts
Serving size: 3 tablets
Serving per container: 120

Amount
per
Serving

% Daily  
Value*

 

Calories

10

 

Total Carbohydrate

<1 g

<1%

Protein

2 g

4%

Vitamin A (as Beta Carotene)

8000 IU

160%

Vitamin K (K1 and K2)

40 mcg

50%

Vitamin B12

9 mcg

150%

Iron

5 mg

30%

Magnesium

15 mg

4%

Manganese

0.2 mg

10%

Sodium

35 mg

<2%

Potassium

60 mg

2%

Hawaiian Spirulina (Arthrospira platensis)

3000 mg

Phycocyanin (c, allo)

225 mg

Gamma Linolenic Acid (GLA)

32 mg

Chlorophyll a

21 mg

Total Carotenoids

12 mg

Zeaxanthin

2.5 mg

* Percent Daily Values are based on a 2000 calorie diet
Daily Value not established

Other ingredients: Silica, Chicory Inulin, Vegetable Magnesium Stearate, contains antioxidant enzyme superoxide dismutase from Arthrospira platensis.

Keep out of reach of children.

About Nutrex Hawaii
Founded with the goal of harnessing the benefits of microalgae to alleviate malnutrition and promote health, Nutrex Hawaii has developed superior cultivation techniques that ensure the highest quality microalgae in the world. After extensive research to find a sunny, unpolluted region to cultivate microalgae, our founder and microalgae researcher Dr. Gerald R. Cysewski settled on the pristine Kona Coast of Hawaii. At the time, the land was barren, covered in lava flow and had never been inhabited. Today, this land is home to a 90 acre farm that employs 75 and is the winner of Hawaii's export award.

 

 

 

 

 

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